2010 Hormel Foods Corporate Responsibility Report
Elevate the Everyday, Our Way.
Products
Elevating Convenience with Our Products
Key Highlights
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Announced 2010 graduates of the Culinary Enrichment and Innovation Program and new incoming class of 2012.
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Received certification at 36 Hormel Foods manufacturing sites by food safety management systems recognized by the Global Food Safety Initiative.
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Set goal to reduce sodium in our products 15 percent by 2020.
Hormel Foods produces wholesome, nutritious, great-tasting and safe products that consumers enjoy around the world. Throughout each step of our production process – from concept generation to packaging – we focus on innovation, healthy options and food safety and quality.
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Living Our Principles
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Hormel Foods and its Foodservice division partnered with The Culinary Institute of America (CIA) to provide a unique leadership program for an elite class of commercial and noncommercial chefs around the country. The Culinary Enrichment and Innovation Program (CEIP) strives to build tomorrow’s culinary leaders and to address a growing ... Learn More
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Making Progress Toward Our Goals
Read about the progress we have made toward our goals.
